The first of our Cuvée series: a 9.5% Super Saison from a blend of 3 barrels with mixed fermentations of Saison yeasts and Brettanomyces from Escarpment Labs Although this beer finished dry - it has an expansive mouthfeel from it's contact with wood during primary fermentation. Notes of hay, funk, and mild banana esters The longest finish - uncarbonated this beer might trick you into thinking it's wine.