
A traditional copper coloured bitter. When matured for a week and a half in cask with added priming sugar, the resulting pint is creamy and malty with a pronounced bitterness level balanced by a sweet undercurrent.

Reviews

Simon P
@ Becket's Bank - Leeds1 month ago

3.9

Mike L
8 months ago
2.8

Mr Car-los
@ Cask Pub & Kitchen2 years ago

5.0

Andre the chopper
@ The Closed Shop3 years ago

3.1
It's emotional. It's pubmas. I'm in a beer garden and I'm double parked. This ones going straight down. All in one. The big chop. I've dribbled. I'm in tears. It's beautiful.

Cel R
4 years ago
3.7

Gareth M
@ The Victoria4 years ago
3.5

Billysilverwood
@ The Burnt Pig Ale 'ouse4 years ago
4.0

Karl G
@ The junction4 years ago

Caramel and bitter flavours. Good bronze colour and tight foamy head.

Steve A
@ The Francis Newton4 years ago

4.5
Going down well ππΊπΊ

Tom H
@ Dog & Partridge5 years ago
4.0