A traditional copper coloured bitter. When matured for a week and a half in cask with added priming sugar, the resulting pint is creamy and malty with a pronounced bitterness level balanced by a sweet undercurrent.
Reviews
Simon P
@ Becket's Bank - Leeds7 months ago
3.9
Mike L
1 year ago
2.8
Mr Car-los
@ Cask Pub & Kitchen2 years ago
5.0
Andre the chopper
@ The Closed Shop4 years ago
3.1
It's emotional. It's pubmas. I'm in a beer garden and I'm double parked. This ones going straight down. All in one. The big chop. I've dribbled. I'm in tears. It's beautiful.
Cel R
4 years ago
3.7
Gareth M
@ The Victoria4 years ago
3.5
Billysilverwood
@ The Burnt Pig Ale 'ouse5 years ago
4.0
Karl G
@ The junction5 years ago
Caramel and bitter flavours. Good bronze colour and tight foamy head.
Steve A
@ The Francis Newton5 years ago
4.5
Going down well ππΊπΊ
Tom H
@ Dog & Partridge6 years ago
4.0