Aged in French Oak Barrels.
Dark Sour Saison has been aged and for 9 months in French oak barrels. This complex French Farmhouse-style beer has a rich and dark malt profile as well as spicy characteristics from a French Saison yeast strain. This beers sour character is the result of a secondary fermentation in barrels with a special blend of wild yeast and bacteria.
IBU: 30