Bog Water gruit is brewed with hand-harvested organic bog myrtle (a deciduous shrub native to Northern Ontario and Québec.) The bog myrtle contributes a sweet aroma, balanced bitterness, and herbal, spicy notes suggestive of a digestif. A Belgian yeast profile makes Bog Water a very complex and contemplative winter ale. Bog Water is malty, with a plum-like fruitiness that is offset by spicy, earthy bitterness. A sweet aroma leads into herbal bog myrtle notes, and a mild taste of cola.