Back in the 1890’s, before refrigeration and modern brewing techniques, lager were hot fermented in the warm climate – much like an ale is today. What was common then in uncommon today. Whistler Big Sky Uncommon Lager brings back the hot fermentation tradition, creating a highly complex and unique craft lager. Full bodied, bold in character, with a decisively hop-forward, clean finish. Like mountain skies after a summer storm, there’s nothing quite like it.