This result of a well-thought blend of different Brett-refermented and lactic bacteria-refermented ales, has aged on wooden barrels for over a year, to get an ideal compromise between a complex and refreshing beer. Dark amber in colour, with a hint of ruby. Beautifully clear, and extremely fine foam. A very fruity nose, dominated by cherries on alcohol and some woodiness. In the mouth, a well-maintained acidity, complimented by a wonderful creaminess. Among its flavours: griottes cherries, blackberries, prunes from Agen, blueberries, caramel, and a slight roasty touch. A very round finale, bringing us back to blueberries.