
Face puckering lemons galore. We went one step further and dry-hopped this beauty with some bravo hops to really bring home the aromatics and sharpness of the lemon out.
This gives way to a soft, creamy mouthfeel backed up with our well-known vanilla twist and a touch of sweetness. Make it SOur!
Reviews

Blair K
@ Katie's Digs4 years ago

4.2
Sour lemon meringue pie filling