A West-Coast DIPA with more than 20 grams of hops per liter of beer. This heavy hopbeer was brewed by Brewery Kees in Middelburg by Kees Bubberman (Kees) and Timothy Wareman (Morebeer).
Morebeer Brewing doesn't own any kettles but challenges brewers to make nice beers together. Cheers!
Ingredients:
Water, Barley, Hop (Mosaic, Citra and Simcoe/ Centennial for dry-hopping), Yeast.
IBU: 76
Volume: 330ml
Style: West-Coast DIPA
Reviews
Peter G
@ Proeflokaal Arendsnest6 years ago
5.0
Sweet apple juice after taste. A good IPA
Dan C
@ Beer Temple7 years ago
3.5
Jaakko J
@ Proeflokaal Arendsnest8 years ago
2.5
Todella tuhti kokonaisuus ja humala puskee joka hörpyllä
Jupar
8 years ago
4.0