
A West-Coast DIPA with more than 20 grams of hops per liter of beer. This heavy hopbeer was brewed by Brewery Kees in Middelburg by Kees Bubberman (Kees) and Timothy Wareman (Morebeer).
Morebeer Brewing doesn't own any kettles but challenges brewers to make nice beers together. Cheers!
Ingredients:
Water, Barley, Hop (Mosaic, Citra and Simcoe/ Centennial for dry-hopping), Yeast.
IBU: 76
Volume: 330ml
Style: West-Coast DIPA
Reviews

Peter G
@ Proeflokaal Arendsnest8 years ago
5.0
Sweet apple juice after taste. A good IPA

Dan C
@ Beer Temple9 years ago
3.5
Jaakko J
@ Proeflokaal Arendsnest10 years ago
2.5
Todella tuhti kokonaisuus ja humala puskee joka hörpyllä

Jupar
10 years ago
4.0