The name of this beer style comes from the German word “alt” meaning “old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness.
IBU: 18
Arviot
Eric S
1 month ago
4.5
Quentin C
1 month ago
3.5
Parru
4 months ago
3.6
Eri raikas amber
Parru
4 months ago
Raikas amber
Crush45
4 months ago
4.0
First time I have ever had this was in Juneau, Alaska where the beer is brewed. One of the best Ambers I have ever had!
UC08
@ Sharps Roasthouse5 months ago
3.2
tja
7 months ago
5.0
Mahroottoman hyvä!
WheatLover
@ Alexxa's Las Vegas7 months ago
3.2
aelias
@ Drinks of the World, Oerlikon7 months ago
3.5
Lucas C
8 months ago
3.2