Northern Monk have teamed up with Aunt Bessie’s to create a two course roast dinner in beer form.
They’ve taken all of the traditional elements of a roast dinner and turned it into beer.
Sunday Dinner is a 5.7% Roast Dinner Brown Ale brewed with Aunt Bessie’s Crisp & Fluffy Roasties and Original Golden Yorkshires. Yep, they’ve used yorkshire puddings and roast potatoes while brewing this beer!
ABV: 5.7% ABV // 40 EBC // 15 IBU // 1.063 OG // 440ML
INGREDIENTS: Malted BARLEY (GLUTEN), OATS (GLUTEN), MALTODEXTRIN, Yorkshire Puddings, Potatoes, Salt, SEAWEED, Hops, Yeast.
Reviews
Matt C
9 months ago
2.5
Robohop.
4 years ago
2.5
A nice brown ale didnt really get the flavours I was expecting but it's very nice regardless.
Dominic W
@ Northern Monk Brew Co Refectory - Leeds4 years ago
3.9
I was a bit worried to start with on how a Sunday dinner could be put into a beer. But boy was I wrong it is truly a great brew. Nice strong flavour lovely dark in colour. Overall an exceptional brew by Northern Monk.
Peter G
@ Northern Monk4 years ago
3.0
Didn’t really know what to expect from this. It’s says it’s made from Aunt Bessies Yorkshire puddings and roast potatoes but can’t taste any of that. However it just tastes like a normal brown ale. Slightly over fizzy. Bit disappointed was expecting something a bit different