Tart Chocolate Milk Stout aged in red wine barrels refermented on whole blackberries. "Blackberry Vermicious Knid is our Hornswoggler Chocolate Milk Stout fermented and aged in red wine barrels with our house mixed culture for over a year then conditioned on 800g/L of blackberries! That's a lot of blackberries. Flavors of blackberry parfait, pleasant wine and oak tannins, and a delicious bar of milk chocolate." Brewed and bottled by The Veil Brewing