Back in the 12th century, the Fathers opened the doors of Grimbergen Abbey to the villagers when the first snow fell and celebrated a glorious feast. Every autumn, and only for this special occasion, they brewed an exquisite winter beer from that year’s harvest. This spicy and generously hopped amber beer with aromas of caramel, liquorice and ripe fruits, as well as a fine note of macerated prune, is still brewed every year. Causing an annual thrill of anticipation, it became famous under the name Grimbergen Noël.
IBU: 18
Arviot
Noopy
15 days ago
2.5
Dan C
2 months ago
4.0
Fabio23
2 months ago
4.5
Cédric G
2 months ago
3.5
Nathan
2 months ago
2.0
Etienne R
3 months ago
3.3
Bière de Noël pas trop fruité, 6,5%
Seb M
3 months ago
3.4
Adrien Weyl
@ UGC Ciné-Cité Strasbourg3 months ago
4.1
Florian 6712
@ UGC Ciné-Cité Strasbourg3 months ago
3.0
Brassin de Noël 2023
Pierre32
@ Les Chimères3 months ago
3.1
🇧🇪 c'est sucré !