This formidable 6.5% hazy hop hog was positively loaded with a massive amount of fresh Australian Vic Secret hops on the hot side and then extravagantly dry hopped with liberal doses of both Citra and Mosaic. The result is a symphony of ripe mango, bright citrus, stone fruits and juicy pineapple, layered on a sweet pillowy base of finest Extra Pale Maris Otter malt and a towering abundance of naked oats and unmalted wheat. Prepare for a lupulin-laden piggyback ride of tropical flavors.