This is by far my favourite.m of O’Connor Brewing Co.’s 2019 barrel-aged Turkish coffee imperial stout series. Aged on Valencia and Curaçao orange peel, it is not only one of the best barrel aged stouts I’ve had, but also probably the best orange infused beer too... The warming citrus and strong bitterness mingle seamlessly with heavily roast malts, the booziness and coffee. It’s just so bloody good, I’m genuinely sad to see the last of my four cans go.