4.5-4.8% abv. In essence a hybrid of our saison and pale ale, fermented in foeder(a 4000l oak vessel previously used for red wine production) with a combination of Belgian ale yeast and our house mixed culture, then dry-hopped to intensify hop aroma. When young, character is dominated by hops and fruity/spicy belgian yeast aromas, with a more pronounced hop bitterness than our other pales; as the hops fade the elements of the mixed culture can bring acidity and a drier finish.