From the brewer: Expect a mix of tropical and citrus hops, a creamy body, and restrained bitterness. The use of british pale malts helps balance things out by bringing home some toastiness, and protein from the oats and wheat add body and haze." -Mike
Malt: Pale, Wheat, Oats, Munich, Crystal
Hops: Mosaic, Chinook, Centennial, Bravo
Yeast: Escarpment Foggy London