Imperial stout aged on vanilla bean and cinnamon. A cacophony of flavours collide into a warm, sweet mellow and bitter imperial stout. Ever so subtle cinnamon notes are overshadowed by the vanilla beans sweetness. The heavy roasted malt gives nuances of bitterness and an overwhelming warmth. Served at room temperature it’s a real treat to drink. Tone down the vanilla a bit and this would be prefection in a glass.