In California, where temperatures often top triple digits, perfecting the warm weather beer is a priority. We happened upon a sweet-tangy blend of native-grown prickly pear cactus and grapefruit combined with the zing of a traditional gose for a vicious but delicious twist on the stodgy summer sippers. Otra Vez is a tangy twist on the nearly extinct gose style. It combines the zip of prickly pear cactus with a hint of grapefruit for a bright and refreshing finish.