Ryan's diet is killing my beer enthusiasm. No one to have beers with has slowed me down. This oyster Stout starts with a very thick and frothy head that is lasting. Aroma has a sweet nutty characteristic along with some light malt. Texture has a modest amount of softness, very smooth to drink. The flavor reveals a deep sweet malt roast. Appears to be a slightly burnt molasses. There's also notes of either leather or tobacco in the background. Just before the finish, an unusual flavor appears on the back of the tongue. It's obviously the oyster shells giving it a salty brine sharpness that continues through the finish. During the finish a hop bitterness joins in. I enjoyed this beer with this unusual flavor. Would not go out of my way to have another but definitely enjoyed this one.

On tap at The Foundry. My first oyster stout. Poured by tapmaster on glass side, so little head. A clear but very dark brown color. Strange aroma. Taste is smooth, slightly creamy. Coffee and chocolate, a little salty from the oysters. Finish is a bitter sweet chocolate. Stays awhile. Very good.