Five different types of malt provide both body and color to this richly tinted amber ale. Perle and tettnang hops are used for bitterness and flavor, and cascade and centennial hops provide citrus and pine like notes to contribute to aroma.
Avis
DreaMr
@ Waikiki Brewing Co
6 years ago
3.5
Amber ale, with nice bitter taste. Grassy aroma and taste.