
Brewed using hard water drawn from the original well sunk in stone Yorkshire squares to create a full-bodied malty, toffee-ish tasting, creamy beer of unique character.

Reviews
Jukka
@ The Golden Jubilee1 year ago

2.5

Tracy69
2 years ago
3.2

Samuel V
2 years ago
3.8

Sakke
@ Ye Olde Cheshire Cheese3 years ago
3.8

David A
4 years ago
4.3

Thomas S
@ The Glasshouse Stores6 years ago

1.5
Ok

Thomas S
@ The Glasshouse Stores6 years ago

1.5
Ok

Shep
@ The Chandos6 years ago

2.4

Bearded C
@ The Crystal Palace7 years ago

2.5
Tastes like shite but at two quid a pint, you can't complain! Cheers!
Toftrjuk
7 years ago
4.0