Based on the recipe for Tilford Wit brewed by 3 chefs with 50+ yrs expertise Chef Remi from Lithuania adds the best honey Chef Jay adds the hops Head brewer and ex chef Mark created the recipe to pack a big punch
Reviews
Richard Nigel David Pain
@ Tilford brewery
5 years ago
5.0
Smokey rich witbier with soft caramel undertones and a bitter finish