The historic STEENBRUGGE Abbey was founded in 1084 by St. Arnold, the patron saint of brewers. Distinguishing itself from other abbeys, Steenbrugge continues the medieval resolution of using 'gruut', a herbal mixture that is one of the secrets to creating a divine drinking experience. And to further uphold century's of high quality, secondary fermentation is painstakingly applied to each bottle.
IBU: 26
Reviews
Davy
19 days ago
3.0
Tjahzi O
6 months ago
3.5
Vincent
@ Aldi Laakweg, Den Haag6 months ago
3.2
Personally I like my Tripples a lot spicier, but this is a very decent beer non the less.
Arno B
7 months ago
4.0
Guitarfreak
10 months ago
4.5
Dennis K
10 months ago
3.7
Le Gars Dam
11 months ago
4.2
Matth S
1 year ago
3.1
Fieneke v
@ Danique2 years ago
4.0
Lekker
Plop!
2 years ago
3.0