
Collaboration with Mikkeller
Blend of 1 to 2 years old lambic fermented on oak with fresh basil herb.
IBU: 10

Opiniones

Gustavo
@ Vivalabirra2 years ago

4.0

Davon
@ Hoppy Days 20232 years ago
3.3
Un peu trop d’acidité…

Grégory E
3 years ago

Nico P
3 years ago
5.0

DocSkyso
@ La Cavayou3 years ago

4.5
🤯🤯🤯🤯

Michael R
4 years ago
4.0

Michael M1984
4 years ago
3.6

beerseeker
5 years ago

2.4
À servir avec une rondelle de mozzarella au lieu de la rondelle de citron et une tomate cerise dans le verre comme les olives dans le Martini

martinreed
@ Moby Hick's5 years ago

3.2
Sorry to say that this wasn’t to my taste, therefore my rating won’t be objective, but subjective. Sour, yes; tart, yes; but I prefer something either a bit smoother or a bit fruitier, and for me this was lacking both. But good to have tried the style.

Cham's De Breizh
@ La Cervoiserie5 years ago
3.5