At Fulton, we love hops. That star in our logo is made out of hops, in case you hadn’t noticed. Of course, the hops plant contributes to the character of all of our beers, but sometimes we just want more. That’s why we decided to brew the Sweet Child of Vine. Generous quantities of Simcoe and Glacier hops are added throughout the boil. Then, late in the fermentation process, we infuse the Sweet Child with another dose of Glaciers, imparting a bouquet of hop aroma that veritably bursts forth upon serving. But don’t let all this talk of hops mislead you. The Sweet Child has a serious malt backbone to stand up to all those hops, creating a delightful balance that will keep you coming back for more. It’s an IPA, Fulton-style.