Unusual for this style, we brew it with a wheat yeast, but we love the added texture and fruitiness it brings, alongside the rich and roasted flavour from the malts. Carbonated using nitrogen for an extra rich drop.
Avis
naveen
@ Crate Brewery & Pizzeria2 years ago
4.2
David_g_cooper
5 years ago
1.5
Veikko K
@ Crate Brewery & Pizzeria5 years ago
3.0
Perus freesi stout
Joulumies
@ Hotell Tre Liljor7 years ago
3.0
jliron
7 years ago
3.5
Roywenk
8 years ago
4.0
Mycket smak trots relativt låg alkoholhalt. Trevligt!
Lari V
8 years ago
3.0
Sam S
8 years ago
4.0
Tumman paahteinen, kahvinen ja suklainen. Hyvä stout.