
We ferment this Saison at a high temperature to get a nice spice from the yeast. We then accentuate it with a small dryhop of Chinook hops from America for a gentle spice and refreshing citrus tones.
Reviews
Erä-Nestori
@ Systemet1 year ago
3.1
Anders Nordström
2 years ago
2.7
Patrik S
2 years ago
1.9

Jonathan G
2 years ago
3.7
Ramallah
2 years ago
4.0
Tomas I.A.
3 years ago
3.3
Xango
3 years ago
3.8
Xango
3 years ago
4.0
Fjk
3 years ago
2.5

Jamppa
3 years ago
3.0