Bottle. Best before 6/2039 Temperature: +12 C Hazy, brown with reddish hues. Looks quite thick. Off-white, small head doesn't last very long except at the edges: 4/5 Smells like fermented fruit😖and rye whiskey...not a pleasant combo at all: 1,5/5 Mouthfeel is full and smooth with annoying boozy-like alcohol... 300 days oak aging and they came up with this shit! 2/5 Taste is berry/fruity like sweet, touch of rye, no oak or whiskey flavors... Seems contaminated: 8/15 Not much good to say about this thing. What a disappointment: 8/20 =23,5/50