Kirpsakka, passion hedelmää, sitrusta, limeä, kivan hapan, raikas. Suutuntuma kevyt ja hapokas. Kivan kuiva ja hedelmäinen jälkimaku. Ihan kiva olut tämäkin 👍

The Bruery näköjään käyttää samaa enaria eri kamoille.?? Passiomehun tuoksuista tavaraa. Hapan, suolainen ja mehumainen.

Onpas hyvä! Tässä happamassa ei kurkut ole päässyt vetistelemään, vaan pitää oluen raikkaana. Mainio! Ja toimii hyvin muuten Olutpostissa olevan indonesialaisen salaatin kanssa.

Hyvä happamuus, raikas. Sopii hyvin aasialaisiin makuihin!

Door #11 of my Advent Calendar serves a cucumber Berliner Weisse. Sounds uncommon. The beer pours impenetrable, orange. The reasonable, very quick carbonation builds a white, tiny-bubbled head of one finger. The head melts away before I manage to shoot a picture. The scent offers medium-hefty fresh cucumber. A faint note of wheat malt accompanies in the immediate proximity. Maybe I'm imagining but as if I also detected brettanomyces somewhere behind the curtain. The olfactory profile is, generally speaking, fruity rather than vegetal. The taste package is sour and effervescent. I get fresh cucumber juice and a decent wheaty backbone. I can also detect zesty lemon pulp, grated lemon peel and a suggestion of salt, seasoned with a whisper of lactic acid. Again, I would call this fruity and not vegetal; for me, fruitiness is positive whereas a vegetal nuance is more like an off-flavor. The body is light. The beer finishes with oppressive lemon zest and citrus pith, a bit of grapefruit and slightly salty and not so fresh cucumber as if pickled. Lactic acid and a drop of vinegar add their own peculiar nuances to the package. The aftertaste keeps playing tricks to the tastebuds over medium to long duration. The mouthfeel is light, refreshing and funky. It's also tart and astonishingly strongly puckering. Moreover, the mouthfeel is substantially acidic and somewhat spritzy.