Through an exclusive process, we recover the aromatic compounds lost during the process of dealcoholisation and put them back into the beer, obtaining a better product as a result.
IBU: 17
Arviot
trinitroka4ok
@ The Somers Town Coffee House12 days ago
3.0
Beer Pong
@ The Galley15 days ago
3.0
Beer Pong
@ The Galley16 days ago
2.8
Cristina P
23 days ago
2.0
trinitroka4ok
30 days ago
3.5
trinitroka4ok
1 month ago
3.0
Beer Pong
@ The Galley1 month ago
2.9
Not horrible.
Dani
3 months ago
3.0
Александр
@ Perekrestok, Krylatskoye / Перекрёсток, Крылaтское3 months ago
3.0
А не плохо. Да, есть эта пустота безалкогольности, но пьётся без отвращения.
После 13 часов рабочей смены пойдёт.
And not bad. Yes, there is this emptiness of non-alcoholism, but one drinks without disgust.
After the 13 hours of the work shift it will go.
Karl G
@ Sainsbury's4 months ago
1.4
Now in the can variety.