Porter Culture is a Baltic Porter that starts with a base of Pale and Munich malts. We layer that in chocolate wheat and de-bittered black malt to provide flavor of coffee, dark chocolate, raisins and just a hint of roast. Appropriately hopped to provide a crisp bitterness in the finish and fermented with our house lager yeast to provide a neutral yeast profile that stays out of the way and lets the malts take center stage.
Avis
Edgeworth
@ Whiskey River Ranch5 years ago
4.6
Color is dark brown, opaque. Head starts full and high but dissipates quickly. Has chocolate aroma. Very smooth, light and soft. Not thick or heavy. Begins with a nice bittersweet chocolate, has coffee next. Both are just a bit burnt, not much. Finish is very light chocolate and it holds this flavor longer than you might expect. I like Porters and this is a very good one.