A full-flavoured, indulgent, dry-hopped stout that uses bourbon oak and muscovado sugar to create a thick, lush Kentucky inspired mouthful.
Arviot
Paul G
5 years ago
3.1
Pretty non descriptive. Pleasant but no interesting flavours just a bog standard stout
Guitarfreak
6 years ago
4.0
Full-bodied stout. Not too strong, perfect for cold winter nights!
David W
6 years ago
3.7