Brooklyn Quadraceratops started life as a batch of our "prehistoric" quadrupel-style ale called Quadraceratops. Having paid homage to a traditional Belgian beer style, we decided to juice it up further with another excellent historic drink: old-school Caribbean rum. And by old-school, we mean full of sugar cane, funk, and earth, the way rum tasted centuries ago. Luckily, a handful of distillers still hold fast to the old ways.