Ale fermented in wine barrels with California Chardonnay Grapes. Blanc de Blancs started as a Biere de Champagne malt bill that was fermented in Chardonnay barrels with Missouri grown Chardonnel grapes. The native Missouri microflora that was present on the grapes provide the sour depth and funky complexity of this wild ale. Blend #2 Brewed in Saint Louis, Missouri by SideProject Brewing