Falcon Bayerskt has its roots in Germany, from the time era when all lagers still were dark. Today, Falcon Bayerskt is darker than a light lager but lighter than a dark lager. Roasted malt gives the Falcon Bayerskt a beautiful copper color, extra character and a taste of bread, herbs and muesli with a balanced amount of hops that brings a mild bitterness. The foam contains scents of bread, herbs, tropical fruit and dark syrup.