
classic English Bitter. Alcohol content around 4,5%, IBUs about 33, EBC around 16. I have tried to keep the yeast flavour at a minimum, used only English hop varieties and, tried to keep it juicy but dry. Let’s see, the yeast fermented maybe a bit too far. Estimated degree of Fermentation was 73-75%, could have gone as low as 77%.
Reviews
Kalevi H
4 years ago
3.1
Ölberg
4 years ago
2.6
ibez1
6 years ago
3.5
Joonas V
6 years ago
3.0

Avo P
@ William K Leppävaara6 years ago

4.6
Kalevi H
@ Panimoravintola Bryggeri6 years ago
3.5

Johnny L
6 years ago
3.0
Kalevi H
6 years ago
2.5

Päivi K
@ K-Citymarket Ruoholahti7 years ago

3.3

Jan T
7 years ago
3.5