This one wears a transparent, amber gown. Carbonation seems to be considerably long, yet this is from the tap. A dense, silky, off-white head grows two fingers tall and adorns the surface as a thinner lacing for long. The scent gives a buttery twist, must be diacetyl. Goes fine with the style. Otherwise, malt is detectable. The taste is better than that of 4 Luppoli but still nothing spectacular. I get pale grainy malt, a bit of dry grass and remote diacetyl. This one, too, has a long tail. The mouthfeel is crisp, faintly butyric, husky and moderately drying. Brownie is tastier.