The grist for this beer leads with a high percentage of flaked oats which are backed up by some malted wheat making for a solid, round base. In the whirlpool they added some piney Simcoe Cryo® pellets, a concentration of pure hop oils and all of their flavoursome goodness. The triple dry hop (hence the TDH) ripples with the tropical intensity of Citra in BBC pellet form, again, a higher concentrated pellet well suited for dry hopping. Mosaic and Comet, lend plenty of dank, grapefruit character to this resinous, zesty IPA.