
After three years of research and experiments (the Lager Lager Lager series), we found our favourite lager recipe.
This German-style Pilsner is brewed with traditional German, Czech hopvarieties and 100% pilsner malt for a pleasant body. It's a bottom fermented beer which makes the beer clean and crisp and is lightly dry-hopped to give it subtle grassy and citrus aromas.
IBU: 25

Reviews

Scottyboi4498
3 months ago

3.9
To me it tastes like a wheat beer but I don’t believe it is. Beer of the day in the bar and can certainly see why. Good learning to get two halves (regulars) instead of only having one pint (half a litre).
Pasi
1 year ago
4.4
Kiva, raikas, maukas

Benjamin H
1 year ago
3.4
Guitarfreak
@ A Beautiful Mess1 year ago

4.0

Diabeetikko
2 years ago
3.2

Danila B
2 years ago

4.2

Captain Chimay
2 years ago

3.3

Cedric C
2 years ago

3.5
🇳🇱🇳🇱 pas mal pour un pilsner. Le nez est très céréales et houblon. En bouche c'est léger, légèrement sucré et assez doux.

Natho
3 years ago

3.0

Beer't
@ Oedipus Brewing3 years ago

3.6
Bonne Lager houblonnée au Saphir, Hallertau Tradition & Saaz.