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Voll-Damm 7.2%, Damm, Spain
1815 valoraciones
3.5
Voll-Damm
7.2% Oktoberfest / Märzen
Damm’s first Märzenbier was created in 1953. In the early years, it was only brewed between October and April and wasn’t made for the rest of the year. It was given the name Voll-Damm. “Voll” in German means full, complete. The double quantity of malt in the recipe makes it a powerful product. With twice as much flavour. Double the body. Something you can tell from the first sip. Voll-Damm is an oak-coloured beer with orange tones. It is dense and bright, with a toasted chromatic layer. The foam is compact. It has fine, lively, active bubbles. The aroma is of great intensity and complexity. The first scents are fruity, of ripe peach and apple; a note of orange adds freshness. The overall aroma is clean, with an end note of toast. The first taste in the mouth is full, with lots of personality. Voluminous and creamy. The final flavours are reminiscent of the tannins of tobacco leaves. The bitterness of the hops gives an intense, refreshing sensation.
Lúpulos: Magnum, Nugget, Taurus

Opiniones

Post author: Teemu K
Teemu K
3 days ago
1.9

Post author: Markku N
Markku N
4 days ago
3.3

Post author: La Moustache
La Moustache
5 days ago
Voll-Damm, Spain
4.0
Fine et légère malgré les 7,2 degrés

Post author: Nameo
Nameo
5 days ago
4.3

Post author: Jukka P.
Jukka P.
5 days ago
Voll-Damm, Spain
2.9
Espanjan tuliaisia, eikä huono, makua on

Post author: kerikid
kerikid
6 days ago
Voll-Damm, Spain
3.0

Post author: Gocry
Gocry
9 days ago
4.1
G. Tostada doble española. 6,5 C. Tostada comercial pero aceptable. 6

Post author: pasimheikkinen
pasimheikkinen
9 days ago
3.5

Post author: Kaj S
Kaj S
14 days ago
4.1
Täyteläinen ja maukas..pehmeä humalointi

Post author: Mikko S
Mikko S
17 days ago
Voll-Damm, Spain
3.2
Maukas Märzen jossa vaffaa humalaa, maukasta mallastusta ja makiaa jälkimakua. Eikä potki prossat läpi, kun oli sopivan kylmää. Ehdottomasti jatkoon, jos vaan suomesta jostain saa.