Damm’s first Märzenbier was created in 1953. In the early years, it was only brewed between October and April and wasn’t made for the rest of the year. It was given the name Voll-Damm. “Voll” in German means full, complete.
The double quantity of malt in the recipe makes it a powerful product. With twice as much flavour. Double the body. Something you can tell from the first sip.
Voll-Damm is an oak-coloured beer with orange tones. It is dense and bright, with a toasted chromatic layer. The foam is compact. It has fine, lively, active bubbles. The aroma is of great intensity and complexity. The first scents are fruity, of ripe peach and apple; a note of orange adds freshness. The overall aroma is clean, with an end note of toast. The first taste in the mouth is full, with lots of personality. Voluminous and creamy. The final flavours are reminiscent of the tannins of tobacco leaves. The bitterness of the hops gives an intense, refreshing sensation.
Houblon : Magnum, Nugget, Taurus
Avis
Harala
@ Woodstock bar5 days ago
3.0
Oikeassa ympäristössä ja tunnelmassa ansaitsee pienen piste kohotuksen. Märzeniksi kuitenkin aavistuksen liian katkeroinen.
Cha66
6 days ago
4.0
Gonvas
@ Jumbo Luperón7 days ago
3.5
Exotic orange coloring with thin amber crown. I could sense the orange and peach aroma they promise and balanced bitter sweet taste, tending to sweet most of the time.
Una cerveza con exotico color naranja y una corona fina. Se sienten los aromas de naranja y arándano, así como una buen balance entre amargo-dulce, inclinándose ligeramente hacia el dulce
Suzaku
7 days ago
3.0
Hebbemetal
16 days ago
3.4
DKR
17 days ago
3.0
Chapkka
23 days ago
3.4
Tempsey
24 days ago
4.8
JaviFlames
29 days ago
4.0
robbi_386
@ Carrefour Fan Mallorca Shopping1 month ago
2.7
Abgang schwierig, bis dahin aber würzig und trinkbar