Utilizing the higher concentration wort for Kirin Ichiban Shibori. Brewing from only the first press of genuine malt extracts a crisp flavor.
Reviews
Arthur Petite mousse
@ Samouraï6 days ago
4.1
BirraStar
@ Hakata.de10 days ago
3.4
MUUUSS
13 days ago
3.3
henee
15 days ago
3.0
f6busch
2 months ago
3.6
Hausi
2 months ago
3.3
Iceman
@ Köln Nippes2 months ago
3.6
BIERATHLON
2 months ago
3.6
Eigentlich ganz lecker, mild im Abgang.
Passt gut zu Ramen.
Joonatan T
@ San Jugo2 months ago
2.7
London ja Tokyo mixed
Superpippo
3 months ago
3.0