Last month we hosted our good pals from Burnt Mill Brewery to brew the fourth version of our Big Thaw collaboration project!
Brewed this year with a blend of our classic Belgian/German Pils malt, Cara50 and Biscuit malt before adding Magnum, Simcoe, Centennial and Chinook hops for tropical flavours of mango and tangerine. Dry hopped with a touch of El Dorado for an aromatic hit of juicy peaches and a resinous finish.
IBU: 54
Recensioner
Simon P
@ The Bridge Tavern - Newcastle9 months ago
3.9
Daniel T
1 year ago
4.2
When in Bristol, do as the Bristols do
Guitarfreak
@ The Steam Crane1 year ago
4.5
Captain Bounty
5 years ago
4.3
Matty Taylor
@ Holyrood Heights5 years ago
4.1
Excellent colab with burnt mill West coast IPA 6.8%
Beer Hunter
5 years ago
3.6
Matteokop
@ Chez Allmark5 years ago
3.0