Last month we hosted our good pals from Burnt Mill Brewery to brew the fourth version of our Big Thaw collaboration project! Brewed this year with a blend of our classic Belgian/German Pils malt, Cara50 and Biscuit malt before adding Magnum, Simcoe, Centennial and Chinook hops for tropical flavours of mango and tangerine. Dry hopped with a touch of El Dorado for an aromatic hit of juicy peaches and a resinous finish.