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Oat Chi Minh 7.1%, La Nébuleuse, Switzerland
5 ratings
3.4
Oat Chi Minh
7.1% Oatmeal Stout

Reviews

Post author: Quentin Leclercq
Quentin Leclercq
3 years ago
3.4

Post author: Axel M
Axel M
4 years ago
3.0

Post author: Maxime D
Maxime D
@ La P'tite Mousse
4 years ago
Oat Chi Minh, Switzerland
3.8
Une collab entre la nébuleuse et la brasserie de l'être... Une oatmeal stout brassé des haricot noir et fermenté avec du café vietnamien... Un nez café. En bouche c'est très complexe et les saveurs sont multiples... Le goût café et chocolat noir domine... Des subtile saveur de vanille se font sentir !! C'est savoureux ! M'attendais à plus d'épaisseur...

Post author: Fabian E
Fabian E
4 years ago
4.0
une Oatmeal Stout bien ronde grâce aux flocons d’avoine, des très bonnes notes chocolatés ! une amertume légère et caféinée, on peut sentir de fines notes noisettes, une finale sèche

Post author: WexiLahti
WexiLahti
@ Au Coin Mousse
4 years ago
Oat Chi Minh, Switzerland
4.2
A short review due to accompanying people. Murky, very deep dark brown beer with meager carbonation releases a one-finger, light tan head rises up to one finger. The foamy mattress loses gradually air and settles down to a lower level. The fragrance displays hefty dark-roasted light-bitter black coffee. Faint cream emanates to the nostrils, bringing in sweet softness. Dark roasted bread and lactose can also be detected. The tongue loves massive dry, burned black coffee. It's somewhat dominant on the tongue. Bitter dark malt, bags of sweet black bread, biscuit dough, a pinch of oat flakes and a dry sooty note accompany within the immediate proximity. The body is medium-light. The beer finishes with bitter, dry black coffee roasted coffee beans, toasted rye bread and a good amount of biscuit dough. The aftertaste lingers on tongue for a significantly long time. The mouthfeel is somewhat dry, a bit burned, slightly ashy and quite strong. It's also soft, smooth as well as a bit oily.