![Fraîcheur Pamplemousse 5.0%, Brasserie Trois Dames, Switzerland](https://pintplease.s3.eu-west-1.amazonaws.com/beer/profile/fraicheur_pamplemousse_126191-15326369.jpg)
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Arviot
![Post author: Conszul](https://pintplease.s3.eu-west-1.amazonaws.com/user/timeline/user_85890-73029143.jpeg)
Conszul
4 years ago
3.0
![Post author: WexiLahti](https://pintplease.s3.eu-west-1.amazonaws.com/user/timeline/user_9424-4.jpg)
WexiLahti
@ Au Coin Mousse (CLOSED PERMANENTLY)6 years ago
![Fraîcheur Pamplemousse, Switzerland](https://pintplease.s3.eu-west-1.amazonaws.com/post/original/post_1618464-15328666.jpg)
3.6
Flight 4/4.
Murky, deep yellow beer pours from tap. Moderate, hasty carbonation creates a pure white, velvety head that falls short of half a finger. Small spots are left behind on the side of the glass whereas a neat thin lacing lingers on top for significantly long.
The olfactory palette includes strong grapefruit pulp, a wee bit of blood grapefruit and some grapefruit peel, followed by recognizeable lemon zest and distant pineapple. A wheaty nuance accompanies in the immediate proximity.
The tastebuds are playing with massive grapefruit pulp, a dollop of blood grapefruit, a good injection of lemon zest and a tad grated lemon peel. A pinch of wheat malt brings in more bitterness.
The body can be placed between light and light-medium. The aftertaste is, generally speaking, rather thin, offering some grapefruit pulp and grapefruit peel, a bitter wheaty amendment as well as thin hops. The finish disappears shortly from the taste organs.
The mouthfeel is relatively light, light-tart, a bit subtropical, substantially summery and somewhat dry.