A creamy layer of beige foam crowns the intense black and opaque color of our Porter. The character of roasted malts invades the nose with complex aromas of coffee, cocoa, toasted almonds, licorice, black bread, vanilla and roasted caramel, among others. Despite its moderate graduation of 5% vol, in mouth it becomes silky and full, with amusing tufts and bitter flavours thanks to the toasted malts, followed by herbal notes from hops.