Brewed with BrewDog for Collabfest 2018. We took a layering of Maris Otter, oats, caramel and roasted malts and infused it with the warming intensity of dark muscovado, molasses, and dates. Fermented with a Belgian Abbey yeast strain at low temperatures for added dark fruit complexity, expect liquorice, cacao, sticky date pudding, and a warm fuzzy feeling.