Deep amber-colored beer, with a thick head. The intense aroma of hops blends with fresh citrusy notes and balsamic and resinous hints. The taste immediately shows a great balance between the malty flavors of caramel and roasted cereals, and the bitterness which grows in a long and intense crescendo. The light body makes it easy to drink. The recipe includes six types of hops, added during the brewing process and with the dry hopping technique. A great aperitif beer, it also goes well with red meat tartare or grilled meat. "Rebelot": homebrewer Gianluca Toso has chosen the word meaning “chaos” in the Milan dialect to call his beer, inspired by the chaos in his house after a day spent brewing.