Brewed in the Hefeweiss style, this beer still contains yeast so if you’re drinking the bottled version, be sure to roll the bottle gently before you pour – this stirs up the yeast, giving a fuller flavoured tipple. It’s a lightstyle weissbier with the typical cloudy appearance for the style – straw coloured with a foamy white head. Bananas and bubblegum hit you on the nose and both flavours – plus a hint of cloves appear upon the second sip. Weissbier is great with fish and seafood and its underlying sweetness makes it a surprising hit with dessert – think fruity rather than chocolate.